December 2, 2008

Glogg Recipe, or "Let's Get Glogged"

snapsglogg.jpgLast weekend, we were introduced to Glogg (aka Gluvine, aka Gluwine, aka a heated cup o' heaven). When our hosts told us it was a Swedish mulled wine recipe we almost declined in favor of beer, because we've had some "mulled wine" in the past where it tasted like a cinnamon stick and a bottle of Mad Dog 20/20 had mated. We're glad we were feeling adventurous, though, because the Glogg we had was warm and fruity and had us full of holiday cheer in no time. Glogg is drank almost exclusively at Christmas in Sweden, and we can see why - if we had this stuff available all year 'round, we wouldn't get a thing done.

We don't have the exact recipe of the stuff we tried, but find the closest thing we could find online after the jump. If you're having a holiday party, it is a moral imperative that you make this for your guests. Because if you don't, they'll find out this stuff exists and that you didn't make it, and they'll never talk to you again.

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October 24, 2008

Halloween Cocktail Recipe BLOWOUT

So we decided this morning we need to come clean about the fact we're sort of Halloween Humbugs. We usually try to fake the funk, like we actually ENJOY putting on costumes and acting like idiots. We don't. But that doesn't stop us from mixing up the occasional festive holiday drink in honor of the ghouls and goblins on the prowl.

Check out some great Halloween-themed drink recipes we received from Herradura, TheBar.com, and Three Olives, as well as what we've scrounged from the Web, and if you've got recipes of your own fire 'em on over.

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September 19, 2008

Drink Like a Pirate, Bitches

072406 Bai Ling 3-thumb.jpgAs you already know, today is National Talk Like a Pirate Day. As you also know, the only way to truly talk like a pirate is to get insanely drunk and/or scurvy. In honor of the former, we've dug up some Pirate cocktail recipes. You will begin mixing and drinking them now, or we will keelhaul you.

(Image via Sorry I Got Drunk)

Find our favorite Grog recipe below; you'll see plenty more Piratical goodness at the Talk Like a Pirate website.

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August 26, 2008

LimoncelloQuest Offers Recipes and More

Homemade_limoncello.jpgWe don't drink Limoncello very often, but when we do we usually quite enjoy it. The ones we've had have been just tart enough, with a hint of sweetness, to be very sippable on a summer afternoon. We've found a website dedicated to making the perfect Limoncello, including various recipes and tips.

LimoncelloQuest offers a standard limoncello recipe if you want to start off slow, and also offers other recipes, including ones that include pineapple juice and other exotic ingredients. It seems like one of those "simple to learn, lifetime to master" things, and the site's author does a good job of offering tips, giving recipes, and integrating advice from his own experience. Plus, for each recipe he includes a cool matrix of where that particular concoction stands on a Sweet/Tart, Rough/Smooth scale. What more can you ask for?

Head to LimoncelloQuest to find recipes and tips, and keep an eye out for reviews of commercially made Limoncellos in the future.

Jake Jamieson at Permalink | Comments (0) | social bookmarking

August 25, 2008

Patriotic Cocktails Let You Show Your "Spirit"

politicial_cocktails.gifIt's been a while since we've posted any cocktail recipes, and we just found some that tickled our fancy. UV Vodka has developed three different, politically-themed recipes just in time for voting season to kick into high gear. They're not especially innovative recipes, but they'll do the trick for one of two things - either getting your friends tipsy enough to make your at-home political debates more fun, or getting you blasted enough to ignore the onslaught of ads, interviews, and other craziness that's sure to besiege you over the next couple months.

Read on for recipes for the "Red Elephant," "Blue Donkey," and "Independent."

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July 22, 2008

Cocktails App for iPhone & iPod Touch

cocktaildb_for_iphone.jpgiPhone applications are all the rage right now, but who needs something lame like the ability to read headlines or update Facebook? What you really need in order to get the most out of your handheld is the ability to turn it into a roving lexicon of cocktail recipes. Luckily, that's what the Pocket Mixologist is for - consider it a replacement for that friend you always call to ask "what goes in a slippery nipple again?"

The Pocket Mixologist lists over 1500 recipes alphabetically, and also contains a search function that lets you explore the database by:

Cocktail Category: Includes 14 cocktail categories such as fizzes, flips, slings and punches
Spirit Base: Includes 17 spirits base options (such as Tequila, Rum, Pisco, etc)
Flavor: An index of 130 different flavors that range from the conventional (orange, mint, apple) to the obscure (beef broth, violet petals, marshmallow, jellybeans)
Tag: Handy collections of recipes, such as "egg drinks", "non alcoholic drinks" or "breakfast drinks" which isolate recipes for a particular situation
Download it for $9.99 (must have iTunes); more info at the Cocktail DB

Jake Jamieson at Permalink | Comments (0) | social bookmarking

July 7, 2008

Best Blue Jell-O Shot: An Ancient Mystery Solved

blue_jello1.jpgSince the dawn of time, mankind has been plagued by two nagging questions. The first is what happens after we die, and the second is how to make an excellently blue Jell-O shot. We can't help you on the first one, but we can finally help you figure out how to make a gummy treat that looks like congealed Smurf blood. Glad we could help.

When it comes to the fine art of Jell-O shot mixology, the highest goal is to create a blend of liquor and flavored gelatin that transcends the sum of its ingredients. We found Jell-O's Berry Blue flavor particularly challenging in this respect. Like most blue-colored foods, it has a flavor not found in nature. The box features images of blueberries and raspberries, but in reality it doesn't taste like either (Jell-O does make a raspberry flavor and it's distinctly different). Instead, Berry Blue is sort of a generic berry flavor with notes of grape and bubble gum and a slightly bitter finish. Not the easiest taste to complement. After a few failed attempts, we couldn't offer any suggestions other than vodka.
Get the goods at MyScienceProject.org

Jake Jamieson at Permalink | Comments (0) | social bookmarking

July 2, 2008

Firecracker Shot Recipe for Independence Day

top_firecracker.jpgWe wanted to post a "Happy Fourth" post today, and make it all official by giving you a July 4th cocktail recipe. We found this interesting-sounding one, the Firecracker, at About Cocktails, and just had to share it. As an added bonus, instead of recommending a bunch of crazy stuff you have to hunt down, this one contains only three liquors, and they're all most likely in your liquor cabinet (or should be).

Have a great holiday weekend, and in the words of our moms, "Have fun, be safe."

Ingredients:

* 1/2 oz tequila
* 1/2 oz Goldschlager
* 1/2 oz Rumple Minze

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a shot glass.

from About Cocktails

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June 25, 2008

Liquid Panty Dropper Video Recipe

We saw this video over at Martini Lounge and had to feature it on the site. Not only does the woman in the video show you how to mix a drink called a "Liquid Panty Dropper," she also dances around on the table a bit to show you the effects of said drink.

Spoiler Alert: Might be slightly NSFW, though there is no droppage of panties or any other clothing.

via Martini Lounge

Jake Jamieson at Permalink | Comments (1) | social bookmarking

May 5, 2008

Drunken Watermelon Pops Recipe by - CHOW

watermelon_pops.jpgRemember the old "watermelon full of vodka" trick? Someone would drill a hole in a watermelon and dump in a bottle of vodka or two, then throw it in the freezer? We've got some fond memories of drunkenly spitting out frozen watermelon seeds at a few parties, but we haven't had a good old drunk watermelon in a while. We've just found a recipe that could change that this summer - sounds pretty gourmet with the addition of some vanilla and chambord, and the idea of making individual pops classes up the whole proceeding considerably.

Get the recipe at Chow

Jake Jamieson at Permalink | Comments (0) | social bookmarking

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