November 4, 2009

iShot Machine Goes iPhone App

ishots.jpgWe have a little game we play with a certain set of long distance friends called Dial-A-Shot. Everyone is at a bar, though in separate cities. A phone call is made, and synchronized drink shooting is performed. Usually it's straight booze, but sometimes we like to mix it up. That's where the iShot Machine iPhone app looks like it'll come in handy.

Randomness plus drunkenness? It's like your cocktail recipe book humped a slot machine, and this is the baby they made. Also, if your bartender doesn't know how to make the drink that comes up, the recipe's right there, plain and simple. There are over 3000 shots on this bad boy, and you can download it for free. So what're you waiting for? Oh, some more features? Here you go:


  • Shake your iPhone for a random shot!

  • Add shot recipes to your favorites

  • Rate shot recipes you like or dislike

  • Use search to easily find a recipe

  • Search for shots by ingredients

  • Email shots to your friends

iShot Machine App at the Apple Store; more info at the iShot Machine Website.

Jake Jamieson at Permalink | Comments (0) | social bookmarking

October 29, 2009

Cocktail Recipe: Shanghai's Last Gentleman

shanghai_flower.jpgOur man DKF has been in his secret lab again, flogging the cocktails, and he's come up with one that really caught our attention. We love both Buffalo Trace bourbon and Domaine de Canton ginger liqueur - they're fucking delicious. Check out what happens when you mix them up in one glass and add some cocktail-y stuff to the mix. We even think his name for it - Shanghai's Last Gentleman - is the bee's least he didn't call it Shanghai Surprise. Keep 'em coming, DKF.

Shanghai's Last Gentleman

This sultry bourbon-laced cocktail is a true 'East Meets West' concoction, mingling slow Southern hospitality with classic Asian flavors. Muddled oranges - the "Chinese Apple" - orange blossom honey, and Domaine de Canton ginger liqueur meddle with Buffalo Trace Kentucky bourbon for a charmingly exotic cocktail.

2 oz. Buffalo Trace bourbon
1 1/4 oz. Domaine de Canton ginger cognac
1 tbsp. orange flower honey
3 drops, Fee's Old Fashioned Bitters
3 drops, Regan's Orange Bitters
1 slice of orange

1) Muddle orange, honey, and both bitters in a cocktail shaker.
2) Add bourbon, ginger liquer, and ice cocktail shaker. Shake vigorously.
3) Pour into an old fashioned glass. Enjoy the simple bliss of life that is a well-made cocktail.

Sorry for the lack of pictures due to a fritzy camera, but we decided to use a picture of fireworks. Because where were fireworks invented class? That's right...China.

Jake Jamieson at Permalink | Comments (0) | social bookmarking

October 23, 2009

How To Make a McNuggetini

A while back, we introduced you to the McNuggetini, an assplodingly horrible idea for a cocktail. "But wait," you're probably saying to yourself. "I remember this McNuggetini story, but I ignored it since it was not in video form!"

Fret not, dear readers, for we offer you the McNuggetini in full, Technicolor, motion picture glory! You'll thrill at the barbecue sauce-rimmed cocktail glass! You'll swoon as vanilla vodka and chocolate shakes are combined in a cocktail shaker! You'll gag as you watch the look on their faces as the ladies take that first nauseating sip! All we can say is they'd better deliver that ham daiquiri they promise at the end of the video...

via BuzzFeed

Jake Jamieson at Permalink | Comments (1) | social bookmarking

September 30, 2009

Calling All Geeks for Comic Book Cocktails

drunk_superman.jpgSo you know that urban legend about comic book geeks? The one that says they live in their parents' basements, and don't know how to interact with the really real world? As comics collectors ourselves, we've fought long and hard against that stereotype, but alas, we're afraid our brethren have shown their true colors.

After all, what else could possibly explain the comic book- and superhero-themed cocktails the fine folks from Comic Book Alliance dredged up from across the Web? These cocktails are hyper-stylized, more reliant on bright colors than real substance, and are more focused on a bad-ass punch than any kind of artistry. Either it's a subtle meta-commentary on the state of sequential entertainment, or these folks are really limited in what their parents have in their liquor cabinets.

Most of these recipes sort of made us throw up in our mouths a bit, then scratch our heads. Why does The Hulk's drink feature a spoonful of sugar ON TOP OF the unlimited Mountain Dew? Why are there pop rocks in the Spider-Man? Why would Superman want peach schnapps AND coconut rum? We're hoping these were created by people who never picked up a back issue, but if we were cynical, we'd say this is a misguided attempt to get chicks to like comics (Isn't Wonder Woman awesome? Have another one, then we'll go back to my place and dust my Sandman trades!).

Out of solidarity, however, we are including the recipe for the Iron Man Cocktail, because he's one bad ass drunk.

Iron Man Cocktail
• 3 oz. Vodka
• 7 oz. Whiskey
• 5 ice cubes
• Soda Water

Mix vodka and whiskey in an old-fashioned glass. Stir. Add a few ice cubes, fill with soda water and stir gently.

Oh, and try not to rust your power armor when you cry yourself to sleep. Check out the full list of Comic Cocktails at Comics Alliance.

(Thanks for the tip, Church)

Jake Jamieson at Permalink | Comments (2) | social bookmarking

September 15, 2009

The Flavor Bible

theflavorbible.jpgA couple years ago we were really impressed with a book called What to Drink With What You Eat, a tome dedicated to helping you pair your food with the right drink, and your drinks with the right food. Well, when we say "impressed" we mean by the concept, because we didn't actually pick up the book until a couple weeks ago, but we've been fascinated since then. When we ordered that one another book was recommended to us called "The Flavor Bible," (Amazon) and we wanted to share with our readers about that one as well.

Not a cookbook or recipe book per se, this book is dedicated to simply telling you what flavors go well together. A very simple concept well executed, the book is formatted to let you know which flavors complement one another (the no-brainer apple/cinnamon home run) and which shouldn't be on the same plate or in the same glass (you can shelve your plans for an oyster and tarragon cocktail).

In the short time we've had it this book has helped our cooking immensely, as well as helping us be a bit more adventuresome with our mixology. Now we can check to see what kinds of flavors go well together, and use that as a springboard for creating more interesting, exciting cocktails. Both books are highly recommended for cooking and cocktail creation.

What to Drink with What You Eat (Amazon)

The Flavor Bible (Amazon)

(Thanks for the tip, DKF)

Jake Jamieson at Permalink | Comments (2) | social bookmarking

August 19, 2009

Juliet & Romeo Cocktail Recipe

juliet_romeo.jpgWe're on a bit of a gin kick right now, and we recently got an email from a good friend highly recommending the following drink recipe he found at Chicago's Violet Hour. It's an amazing mixture of some great ingredients, but of course, you don't have to take our word for it - GQ rated it as one of the Top 20 Cocktails in America.

If you can't make it to Chicago to check it out, try whipping one up for yourself - think gin, lime, mint, rose water, and cucumber...a perfect mix for a steamy day. Our advice if you mix it yourself? Use a delicate hand with your muddler or you could make it too bitter.

Recipe after the jump.

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Jake Jamieson at Permalink | Comments (2) | social bookmarking

July 13, 2009

"Drinkspiration" iPhone, Android, iPad App from Absolut

Great! Just what we need is another iPhone app aimed at getting us drunk. We realize that might come across sounding sarcastic, but we really mean it. There aren't enough electronic ways to get us drunk. The latest is the Drinkspiration from Absolut - 400 drink recipes, and no...they're not all for vodka-based drinks.

Try vodka, gin, rum, brandy, whisky, and tequila-based cocktail recipes, depending on your mood, location, popularity, color, and time of day. We like the GPS function too, where you can check out what people are drinking based on location...a little big-brothery but why wouldn't you want to share what you're drinking?

Check out the video below, and download the app at iTunes.

Edit: Absolut has created a new download portal Drinkspiration at; you can now download the app iPhone, Android and iPad as well!

Jake Jamieson at Permalink | Comments (1) | social bookmarking

June 12, 2009

Red Stag Cocktail Recipes

red_manhattan.pngWe spent some time down in New York this week, and the main attraction of our whirlwind trip was sitting down with Bobby "G" Gleason, Master Mixologist for Beam Global, so he could trot us through some of his favorite Red Stag cocktails. In a masterly fashion, he mixed us a batch of cocktails that surprised us on multiple fronts, and most importantly, gave us a minor buzz at 10 AM.

We were fascinated by Bobby's patter about flavor profiles and his enthusiasm for experimentation (he told us of a bacon-flavored tequila he created), and we dug the drinks too.

We're including the recipes for our favorites - the Manhattan is one we'd drink with enough regularity to be worrisome, the Mating Call moved Red Stag from sweet to tart, and the addition of Tabasco to the Red Hot Stag worried us a bit, but turned out to be one of our favorites of the bunch. See the recipes and our take after the jump.

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Jake Jamieson at Permalink | Comments (0) | social bookmarking

June 11, 2009

Sloe Gin Fizz

SloeGinFizz.jpgWe've got a friend who's getting into the Sloe Gin Fizz of late, and sent an envoy to us asking if we knew any good recipes. Truth be told, we didn't, because while we've heard of this particular cocktail we've never sought it out. However, being the liquor nerds we are, we were able to dig through our many cocktail recipe books and come up with a few recipes that might fit the bill. We also found a recipe for something called a "Sloe Comfortable Screw," that we had to include just because it had an awesome name.

Find the recipes (and their sources) after the jump.

Update: We just found an article on Esquire that hints the reason for sloe gin's decline in the States - we don't have access to the real stuff, just artificially-flavored knockoffs that don't do the drink justice. Has anyone found a truly good sloe gin out there to combat this claim? Anyway, maybe that's why, as reader Megan puts it in the comments, "old people like sloe gin." It's because they've had the good stuff we don't have access to, and know what the drink can really aspire to.

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Jake Jamieson at Permalink | Comments (6) | social bookmarking

April 30, 2009

Swine Flu Cocktail: Drink Your Medicine

pickled-pig-cartoon-new.jpgBeen scouring the swine flu-related news lately, wondering when someone is finally going to create a swine flu-related cocktail? So have we. But wait no longer, because writer Robert Haynes-Peterson over at New York Drinks Examiner has finally come through.

His recipe contains absinthe (originally billed as a medicine), tequila (in honor of Mexico, duh), bacon-flavored bourbon (we're guessing it's a homeopathic thing), and limoncello (citrus for the win!). We can only only imagine it tastes like Satan's bunghole, but you know we'll be stocking up on the ingredients post haste because of the medicinal properties.

Get the recipe after the jump. (Image via George Coghill)

ArrowContinue reading: "Swine Flu Cocktail: Drink Your Medicine"

Jake Jamieson at Permalink | Comments (1) | social bookmarking

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