December 5, 2012
Welcome to the fourth entry in a series of Liquor Snob posts in partnership with PAMA pomegranate liqueur. If you like this one, check out our first, second and third posts.
The holidays are approaching fast, and if you plan to entertain or attend some parties, it's crucial to have a few tricks up your sleeve for food and cocktails. PAMA, with its ruby red color and cocktail-modifying versatility, is a good tool to have in your kit for making holiday-themed drinks. One quick, easy and delicious option is the PAMA Poinsettia, pictured above:
PAMA Pomegranate Poinsettia (Recipe and Image via BarNoneDrinks)
1 oz. Pama Pomegranate Liqueur
1 oz. Cointreau
1 oz. Orange Juice
3 oz. Champagne
Mix first three liquids in a tumbler with ice. Slowly add champagne stirring gently. Rim a flute glass with orange zest. Strain into the champagne flute.
To make your life even easier if you're planning to make more than a few, you can pre-mix the first three ingredients and store the mixture in the fridge or display it on ice for your party. Then it's just a quick three ounce pour topped with champagne when your guests start to clamor for more. The PAMA Poinsettia is a holiday classic with a new twist - so what other tricks does this versatile liqueur have up its sleeve for the holidays?
Continue reading: "PAMA Poinsettias and Preparing for the Holidays"
December 4, 2012
We've had the Canada-via-Vermont rye whiskey called Whistlepig on our to-do list for months, but this review from the guys over at Gear Patrol has definitely stepped up our interest a notch. The price tag - similar to a high-end bottle of scotch - was part of the reason for our dragging our feet, but it looks like we're going to have to get ourselves a bottle of it for Christmas. Thanks, us!
This 100-proof treat is meant to be savored. Aging for 10 years in oak mellows the rye's pepperiness and also imparts a healthy dose of vanilla reminiscent of bourbon; however, the noticeable absence of corn radically changes Whistlepig's tasting notes.
Read the full write up from Gear Patrol
, and if you're anything like us, find out where you can get it (apparently six states at the moment) on the Whistlepig website
December 3, 2012
We were shopping for a party this weekend when we stumbled across some information for a new product that tickled our fancy for the holidays - Vermont Ice Apple Creme Liqueur from Boyden Valley Winery. We've enjoyed this Vermont-based winery's other products (big fan of their Glogg when we're too lazy to make our own), so we're excited to try out this new offering.
Until recently the Vermont Ice line was mostly ice wines and ciders, but it's being expanded with this new apple liqueur, and you can expect to see a maple liqueur coming out soon as well. The award-winning Vermont Ice Apple liqueur is a combination of ice cider, apple brandy and cream, which has potential to be out of this world on a cold winter night. It weighs in at 30 proof (15% ABV), and retails for about $30 for a 750ML bottle.
Learn more about Vermont Ice Apple Creme and pick up a bottle from the Boyden Valley website, and we hope to review it soon.