Tom and Jerry Cocktail Recipe (CHOW)

We're not going to fight it this year - the Holiday season is coming and that means it's time to get fat. If it's anything like our previous years it'll start with us having a few extra cocktails and a few (hundred) extra candy bars at Halloween, and end with us casually wondering how many thousands of calories we've consumed while getting over our hangover on January 1.

In anticipation and celebration, we've decided to make a batch of Tom and Jerrys now, to leave our self respect at the door. Head on over to Chow.com for the recipe we'll be using - basically you make an egg noggy base that has booze in it, then add booze to it. Let's do this.

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