Let me paint a word picture for you. The other night, I was working behind the bar and I had two things occur within about 5 minutes of each other.
One - I had someone come in and order three Yeunglings in a bar that's an approximately seven hours from the Yeungling brewery, in a state in which no bar has ever carried Yeungling ever. A few minutes later, someone ordered an Old Fashioned - one of my favorite cocktails in the world but which takes a goodly amount of time to make - while there were approximately one millionty people waiting for me to pour them a beer. And let me just say - this was a Tuesday.
Not to get all The Bartender Hates You on you, but people should probably read this article.
Bar Etiquette to Drink By
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