A Guide to Gin from Serious Eats
A Tuesday morning is a great time to learn about gin, the spirit once known as "Mother's Ruin" among other name. Luckily, Michael Dietsch from A Dash of Bitters has put together an excellent guide on all aspects of the spirit for Serious Eats.
You can learn the history, the varieties, the aromatics typically used to give it that gin-iness we all know and crave, and why we were born too late to have access to something as awesome as a gin vending machine. Learn more at The Serious Eats Guide to Gin.
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Posted by Jake Jamieson at June 13, 2012 8:30 AM