The Happy Table of Eugene Walter (Book)

We've received a copy of a book entitled "The Happy Table of Eugene Walter: Southern Spirits in Food and Drink," and being the bourbon enthusiasts we are, we jumped at the chance to review it. If you're not familiar with Mr. Walter, he was, according to his Wikipedia page, a "screenwriter, poet, short-story author, actor, puppeteer, gourmet chef, cryptographer, translator, editor, costume designer and well-known raconteur." Sounds like someone we'd like to get to know.

As we page through the book, we find all kinds of recipes, from cocktails (including more variations on the Julep than you might know existed) to a wide variety of Southern-influenced foods. Not all of the recipes feature liquor, but the ones that don't are deep fried and bacon-inclusive enough to make even Paula Deen blush - and we're pretty sure she wears a Camelbak full of melted butter. From Caribbean Flank Steak to Pensacola Shrimp to Hangover Punch, there's a little something for everyone in the book.

The real appeal for us is the colorful way in which the commentary and recipes are written, making it a real treat compared to your typical recipe book. For example, the "Maryland Julep" recipe calls for you to "gather the mint while the dew is still on it" and gives very explicit instructions on how to handle it next. We think cocktail enthusiasts and gourmands alike will find something for them in in this book.

At The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

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