Charbay Whiskeys Arrive for Review
Well, we've finally dug out of the Northeast's Snowmageddon 2011, and lo and behold, what did we find but some bottles of whiskey from Charbay. That bodes well for our weekend, because one is a variety we've been salivating over for a couple weeks now, and the other is one we're newly in love with.
The first is their Doubled & Twisted, a white whiskey made from bottle-ready IPA that we waxed poetic about when we read DrinkHacker's review. There's not much of it left, and we will cherish our two 50ML bottles until the last drop, when we crack them open and lick the insides.
The second is their hop-flavored whiskey, which we haven't tasted yet while we wait for the interns gather, but which smells divine. Like the D&T is distilled from IPA, this stuff is distilled from Pilsner - 20,000 gallons of it to be exact.
We don't think you'll have to wait too long to get the review on this one, unless we decide we need more so badly we just get in the car and head for California. It's a possibility if we can find someone to drive.
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Posted by Jake Jamieson at February 4, 2011 3:27 PM