November 24, 2010

The Gourmet's Guide to Cooking with Liquors and Spirits

cooking_liquors_spirits.jpgOne of our favorite things about the holidays is it's an opportunity to not just drink more booze, but a nice way to figure out other ways to consume it too. We usually put it in our desserts, but you can find creative ways to get liquors into just about anything. That's why we're bummed we just discovered The Gourmet's Guide to Cooking with Liquors and Spirits. It just came out in September, and it's chock full of all kinds of boozy treats for every course:

Try one of these recipes tonight!
Mojito Vinaigrette
Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli
White Chicken Chile with Cilantro and Whiskey
Beef Tenderloin Steaks with Blackberry Brandy Sauce
Grilled Vegetables with Anisette and Balsamic Vinegar
Curaçao Rum Cake
Irish Crème Pudding with Candied Cashews

At The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! (Also available in a Kindle version)

Read More in: Booze Books

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Posted by Jake Jamieson at November 24, 2010 2:45 AM
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