Vesica Vodka Review
Welcome to our review of Vesica Vodka, a triple-distilled Polish potato vodka that's looking to stand out in the glut of vodka brands with interesting packaging, reasonable pricing, and a distinctive flavor. But were they able to create the true triple threat? We put the three bottles the folks at Adamba importers sent us through their paces to find out.
The Look: Vesica definitely hit a home run with the shape of their bottles, with more than just the labeling to make it stand out. The only "traditional" bottle was on the 1L bottle, with the 750ML bottle taking more of a crescent moon shape. The 1.75L, instead of going for a traditional "handle" format, is shaped like two bottles standing next to each other, giving it a sleeker profile (as well as living up to its Vesica name).
The Nose: Slightly tart and even a bit grassy or herbal (in a good way) when we sniffed it from the bottle, this mellowed right out when we chilled.
The Taste: We've had potato vodkas in the past that were like an assault on the tongue, packing a huge wallop and bringing out a grimace from those not expecting it. Vesica doesn't have that, and offered a restrained mellowness that would be hard to beat. We enjoyed it in vodka martinis, and found it very sippable when served shaken over ice with a twist. It's got a smooth, snappy finish no matter how we tried it, and never failed to impress.
The Verdict: We think Vesica is immensely drinkable, especially considering it's a potato vodka, which can be a notoriously cantankerous spirit. The mellow flavor, combined with damn good price (around $10 for 750ML, $12 for a liter, and $20 for a 1.75L) put Vesica into the must-try category, especially for folks who've been scared off by potato vodka in the past. If you see it at your local liquor store, don't be scared off by that low price thinking you're buying paint thinner...pick up a bottle and you won't be disappointed.
Read More in: Reviews | Vodka
Share this Article with others:
Came straight to this page? Visit Liquor Snob for all the latest news.
Posted by Jake at June 2, 2010 7:25 AM