April 27, 2010

Liquor Snob Interviewed About Pickle Back

picklet.jpgLiquor Snob's Editor in Chief was interviewed a while back about liquor and hip hop, and we recently were tapped for another Q&A about our Pickle Back Challenge. We enjoyed talking about the trials and tribulations of that review, but if you take just one thing away from our site, please let it be this: stay away from pickled egg brine.

...liquor blogger Jake Jamieson has tried this with commercial brands, recently taste-testing several store varieties. "It kind of intrigued me because it sounded just so disgusting," he says.

The pickled egg brine was a tactical error. But other brines worked out fine. His favorite was Claussen New York Deli Style Half Sours, which turned out to be "pretty excellent."

Full article at ABC News, including info about the Picklet (pictured), another pickle juice-related libation.

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Posted by Jake Jamieson at April 27, 2010 8:05 AM
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