Whiskey Stones for the Win
If you're ready to really take your whiskey on the rocks, you might want to think about getting yourself some Whiskey Stones. It seems like years ago that we covered sippin' on the rocks, a snooty-seeming product from Scotland, but these newest whiskey rocks are from a bit closer to home - our native state of Vermont. Stick 'em in the freezer and plop 'em in your drink to get the chilling effect of ice without watering it down.
A win no matter how you tally it, and we're thinking Dad might want some for Father's Day.
(Thanks Tom and Christina)
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Posted by Jake Jamieson at June 11, 2009 8:58 PM
Purist would say add a splash of water and keep the Scotch room temp. so not to subdue the aromatics or mask flavors.
I am a however a fan of the Taisin Ice Mold it makes perfect Spheres, little spendy though.
The Large size perfect cube silicone trays work very nice too.