February 17, 2009

McNuggetini: Breaded, Chickeny, Cocktail Goodness

You could say we have a soft spot for cocktails that are...out there. For one thing, remember when we were the ones to first tell you about the Bacon Martini? That was some heart-stopping fun. Filed in the same category, we offer you the McNuggetini, which we're guessing has a similar vomit profile. Our favorite part is the barbecue sauce-rimmed glass.

The recipe is after the jump; check out the full post at This Recording for some nice pictorial reactions. The looks on their faces tell us we might hold off on mixing this one up.

This drink reminds us of our dream of constructing the ultimate laxative cocktail - we call it the Pootini - using prune juice, vodka, and Ginger-Lemon Phospho-soda. Sadly, that's a dream that won't come to fruition now that you can only get the phospho by prescription. We thought we were going to laugh all the way to the bank (and the john) with that one.

McNuggitini Recipe by Alie and Georgia
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 2 servings

Ingredients:
2 McNuggz (plus more for snacking)
1 tub McDonalds Brand Barbeque Sauce (plus more for licking off pinky finger)
1 lg. Mcdonalds Brand Chocolate Milkshake (plus more for bringing all the boys to the yard)
1 bottle Vanilla Vodka (recommended brand: Absolut)

Open the McDonalds bag. Eat one McNugg each, followed by two bites of the Filet-o-Fish (make sure you don't tell anyone that you eat Filet-o-Fishes).

Mix three or four shots of vanilla vodka in the McDonalds Brand Chocolate Milkshake, followed by one shot each directly into your mouth.

Rim each martini glass with McDonalds Brand Barbeque Sauce, and pour milkshake/vodka mixture into the glass. Garnish with a McNugg (which is to be swiped along barbeque sauce rimmed glass after the milkshake has been finished, and consumed with pure, unadulterated glee).

via This Recording