Take a Bite Out of a Whiskeyburger Cocktail
There's something to be said about experimenting with new kinds of cocktails, but are you ready for one that tastes like a hamburger? In the grand tradition of the Bacon Martini, we offer you another slab of chewy goodness - the whiskeyburger. Yes, there's real meat involved. No, there's no bun, but it's made with rye. Yes, we want to try it too.
Stir well with cracked ice:
3 oz ground-chuck-infused whiskey*
2 tsp tomato syrup*
1/4 tsp mustard bitters*
Strain into small old-fashioned glass or cocktail glass. Top off with lettuce-onion foam* and garnish with a dill-pickle round.
Full recipe at Esquire
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Posted by Jake Jamieson at April 30, 2008 7:37 AM