February 9, 2007

Yum Sugar Hits the Winter Fancy Food Show

Fancy LiquorsAs we indicated in our DH Krahn Gin review, we sometimes have some trouble with jealousy. Sometimes we're jealous of tall men with chiseled physiques, sometimes we're jealous of fellas with fat wallets, but we're always jealous of people who get to try booze we haven't had. The folks over at YumSugar just got back from a Fancy Food exhibition, which also seems to have included all sorts of liquors as well.

Believe it or not, we're not finished with all of our Fancy Foods coverage. There are still a few trends that I wanted to discuss in a little more depth, so expect a few more posts throughout the week. Today it's the all things alcohol trend. Okay, so this isn't exactly a new thing, but it was definitely something I noticed a lot of. There were organic mixers, regular mixers; hand bottled infused alcohols, organic alcohols, new flavors and so much more.

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Posted by Jake Jamieson at February 9, 2007 7:26 AM
Recent Comments

That 267 stuff is shit. Always trying a new vodka, a friend and I found ourselves betrayed by a bottle of 267 infused cranberry. It's 20% alcohol! 20%! We just drank it right out of the glass like a really weak cape cod.

I'm pissed off just thinking about it.

Posted by: greg at February 27, 2007 5:32 PM
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