December 6, 2006

Woodford Reserve Four Grain = Good Whiskey

woodfordfourgrain.jpgWe've been fans of Woodford Reserve Whiskey for a while now, and we got an email a little while back saying they won quite an award at WhiskyFest. Turns out their Four Grain variety has raked in the award for American Whiskey of the Year, which is no small feat. We haven't tried the Four Grain, but we have big love for their regular variety so we have to imagine that fourth grain is where it's at. Of course, for ninety bucks a bottle you kind of imagine it HAS to be good, eh?

A new twist on an old practice, Woodford Reserve Four Grain incorporates wheat into its mash bill. “Traditionally, Kentucky bourbon distillers rely on a three-grain mash bill with corn serving as the majority grain, malted barley necessary for natural starch-to-sugar conversion, and rye as the preferred grain for creating a spicy, fruity character,” Master Distiller Chris Morris said. “By adding a fourth grain – wheat – into our mash bill, we can also deliver a soft, nutty flavor influence.”
Learn more at Oh, and now might be a good time to start getting ready for WhiskyFest '07 - we know we are.

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Posted by Jake Jamieson at December 6, 2006 7:10 AM
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