Cocktails for Carnivores
We've never seen a downside to combining our liquor with meat, but usually we keep the steak on the plate and the booze in the glass, unless we're marinating or something. Leave it to folks in Vegas to one-up us by mixing actual meat cocktails, from the Bacon Martini (which contains - you guessed it, bacon!) to the Beefytini (a heady concoction of gin, vermouth and "jerky juice). Plus, the article at Chow.com says the addition of bacon takes the nastiness out of bottom-shelf vodka - could it be we've found a replacement for our Gray Kangaroo?
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Posted by Jake Jamieson at October 3, 2006 9:18 AM