October 3, 2006

Cocktails for Carnivores

bacon-martini.jpgWe've never seen a downside to combining our liquor with meat, but usually we keep the steak on the plate and the booze in the glass, unless we're marinating or something. Leave it to folks in Vegas to one-up us by mixing actual meat cocktails, from the Bacon Martini (which contains - you guessed it, bacon!) to the Beefytini (a heady concoction of gin, vermouth and "jerky juice). Plus, the article at Chow.com says the addition of bacon takes the nastiness out of bottom-shelf vodka - could it be we've found a replacement for our Gray Kangaroo?

Read More in: Liquor News

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Liquor Snob for all the latest news.

Posted by Jake Jamieson at October 3, 2006 9:18 AM
Recent Comments

Post a comment









Remember personal info?




Please enter the letter "p" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Visit our other properties at Blogpire.com!

FoodPire

This weblog is licensed under a Creative Commons License.
All items Copyright © 1999-2014 Blogpire Productions. Please read our Disclaimer and Privacy Policy