June 21, 2006

Summer Drink Recipe: The Cuke

The CUKEGuess what, it's the first day of summer! Know what that means? All sorts of tasty cocktails, drunk outside on our porch instead of huddled around our computers like we do all winter, relying on the glow of our monitors for warmth.

We've stolen...errr, found...an interesting recipe for a drink called the Cuke from the New York Times. As an added bonus, it features our favorite gin on the planet - Hendrick's.

The Cuke
Time: 15 minutes, plus 30 minutes' chilling

6 limes, rinsed
1 cup packed mint leaves, no stems, plus 6 sprigs for garnish
3 unwaxed cucumbers
½ cup sugar
2 cups vodka or gin, preferably Hendrick's gin
Sparkling water.

1. Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.

2. Peel remaining cucumber and cut lengthwise into 6 spears.

3. Fill 6 highball or other large glasses with ice. Strain mixture from pitcher into each. Top with a splash of sparkling water, garnish each glass with a sprig of mint and a cucumber spear, and serve.

Yield: 6 servings.

Right, six servings...or one, if you play your cards right.

Read More in: Cocktail Recipes | Gin | Vodka

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Liquor Snob for all the latest news.

Posted by Jake Jamieson at June 21, 2006 10:17 PM
Recent Comments

We make the Cuke with vodka (we've been using a good imported potato vodka). It has entirely replaced the mojito as hot weather drink of choice - much more cooling. We've served it to guests with appetizers, and a great foil for spicy or rich food, without feeling filling.


Posted by: Jodi at July 18, 2006 8:17 PM

I recently had a cucumber-based sake drink at Hawthorn Lane in SF. My dining companion had ordered it, and decided it was too weak and cucumbery. I thought it was quite refreshing.

This recipe sounds like a great drink for reading on the patio on a lazy Sunday afternoon. I'll definitely be trying it. Something about cucumber drinks is very spa-like.


Posted by: Jen at June 21, 2006 10:47 PM
Post a comment









Remember personal info?




Please enter the letter "p" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Recent Comments

Carl Hays commented on Cachaca - Not Just For Peasants Anymore: If you want to know who makes the truly finest Cachaca read this article Th...

Stepan Baghdassarian commented on Cachaca - Not Just For Peasants Anymore: I would like to take this opportunity and introduce to you Rio Joe’s Silver...

stefanie commented on Cachaca - Not Just For Peasants Anymore: Leblon is by far the best Cachaca in San Diego! ...

Steve Schweitzer commented on Cachaca - Not Just For Peasants Anymore: I am a big fan of all things Brazilian, but cachaca was a big exception. Th...

Cachaca_Dave commented on Cachaca - Not Just For Peasants Anymore: Hi everyone, My name is Dave Catania and Cachaca Mae De Ouro is my brand. ...


Visit our other properties at Blogpire.com!

FoodPire

This weblog is licensed under a Creative Commons License.
All items Copyright © 1999-2016 Blogpire Productions. Please read our Disclaimer and Privacy Policy