January 19, 2006

Guinness Ice Cream Recipe

Guinness PintThree words...Guinness ice cream.

1/2 vanilla bean, split lengthwise
1 cup whole milk
1 cup heavy cream
2/3 cup Guinness stout
2 tablespoons plus 2 teaspoons molasses
4 egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract

1. In a medium saucepan, scrape in the vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over medium heat. Turn off the heat, cover the pan, and let the flavors infuse for 30 minutes.

2. Meanwhile, in a small saucepan over medium-high heat, whisk together the stout and molasses. Bring to a boil and turn off heat.

3. In a large mixing bowl, whisk the yolks, sugar, and vanilla extract. Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream. Add the remaining cream in a steady stream, whisking constantly. Pour the mixture back into the saucepan.

4. Stir the beer mixture into the cream mixture. Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

5. Strain the mixture into a bowl and refrigerate for at least 2 hours or overnight. Process the custard in an ice cream maker according to the manufacturer's instructions.

Three more words...makes one quart.

via Boston.com - Guinness Ice Cream

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Posted by Jake Jamieson at January 19, 2006 7:26 AM
Recent Comments

I made this recipe last year for Valentine's day:
It was absolutely delicious and perfect and loved by everyone.
... The color looked like diarrhea though haha.


Posted by: Mallorie at February 2, 2011 11:39 PM

Ok, if I can find a cheap ice cream maker this weekend I'm making this. I've wanted to try and come up with my own recipe (which would be disastrous) and this saves me a lot of trial and error.


Posted by: William at January 20, 2006 10:22 AM

I was gonna totally send this to you when I read it online yesterday. I think I might actually try to make this sometime this weekend. I bet it's really good. though I typically prefer my Guiness from a warm can.


Posted by: Heather at January 19, 2006 12:36 PM
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