November 25, 2005

Breaking News: Pudding Shot Recipe Found

Pudding Shots!A couple weeks ago, we did a piece about Jello shots, and we joked that we'd rather get our hands on a pudding shot recipe. After writing that story we learned two things. One, you can actually make pudding shots. And two, our readers are actually looking for pudding shot recipes. No one actually delivered on our recipe, but we got tons of requests to let people know if we found one.

All we can say is keep dreaming big, you wonderful bastards.

And so, without further ado:

Pudding Shots

1 small pkg. INSTANT choc. pudding
3/4 C. milk
1/4 C. Vodka
1/2 C. Irish Cream
8 oz. Extra Creamy Cool Whip

Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol, mix well. Mix in Cool Whip.

Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.

Find this and other recipe ideas at Razzle Dazzle Recipes.

They posted this as a Valentine's Day thing (nothing more romantic than pudding shots, eh?), but we can see it being good during the holidays too. We haven't made a batch yet but we plan to, mostly because we haven't been able to reconcile in our minds how you actually shoot pudding.

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Posted by Liquor Snob at November 25, 2005 9:06 AM
Comments

I have another recipe for pudding shots:

16 oz. cool whip
1 large (double) box of instant chocolate pudding
3/4 cup of kahlua
1/4 cup of vodka


Posted by: Heather at August 16, 2006 11:56 AM

I have a really good pudding shot recipe....
Mmmmm...
Oatmeal Cookie Pudding shots...
My mom gave me this one...

1 pkg. White Chocolate INSTANT pudding mix
3/4 c. milk
1 8 oz. Cool Whip
1/4 c. Hot Damn
1/4 c. Butterscotch Schnapps
1/4 c. Kahlua

Best if frozen....but good pudding style too!


Posted by: Allison Baker at November 26, 2006 8:05 PM

I took pudding shots to share at our town's annual Lobster Fest last night, and they were a big hit!

Here's the "recipe" I used:
2 boxes instant chocolate pudding
1 box instant vanilla pudding
almost all of a box of instant butterscotch pudding
375 ml (12.7 oz) Kaluha (chilled)
375 ml (12.7 oz) Bailey's (chilled)
12 oz. vodka (chilled)
2 cups milk (very cold)

Mix all ingredients together, and beat at medium speed for 3 minutes. Pour into 1 oz. paper shot cups and chill for a minimum of 2 hours.

Very yummy!!


Posted by: kati at June 10, 2007 12:56 PM

Hey Kati...what size pudding boxes did u use? Ths small or large ones? Having a party & want to make these! They sound great!


Posted by: stefanie at July 9, 2007 11:25 PM

There is a couple different recipes I've come up with...
Butterscotch pudding shots
1 pkg instant pudding
milk
butterscotch shnapps
vodka
Extra creamy cool whip

Mint Chocolate pudding shots
1 pkg chocolate pudding
milk
baileys irish creme
pepermint shnaps
extra creamy cool whip

And theres more you just have to experiment.
Banana pudding with captain morgans
Vanilla with coconut liqour.
pistatio with mint
and on and on just experiment thats what I did and there a hit at all the parties I host or take to...


Posted by: Bobbie at October 17, 2007 3:32 PM

have any more pudding shot Ideas?


Posted by: chris at November 25, 2007 7:48 PM

They sell wonderful little chocolate cups that you can put the pudding shots into. You simply eat the entire thing no mess no spoons only enjoyment. You should be able to find them at any liquor store or GFS etc.


Posted by: Tim at December 21, 2007 11:52 AM

I made Choc mint using sm box instant choc pudding, 1 cup milk, 3/4 cup creme de menth. EASY and tasty!
I also made vanilla w/kahlua -which was quite tasty, too!
I skipped the whipped cream


Posted by: Michelle at December 27, 2007 5:40 PM

Chocolate Pudding Shots

1 Lg. Pkg Chocolate Pudding Mix
7/8 cup of Chocolate Liquer
2 cups cold milk
mix and pour in to small cups.


Posted by: Dawn M. at April 24, 2008 6:56 PM

Do you have to use milk?
Cant you just sub. the milk with something else like:
1 pkg pudding mix
liquer
and thats it? or will this not work?


Posted by: kim at June 16, 2008 7:17 PM

Choc cups from GFS are seasonal, Thanksgiving, Christmas time.


Posted by: Karen at June 23, 2008 1:50 PM

vanilla + Rootbeer schnapps (=/- bailey's) = rootbeer float
vanilla + tequila rose = strawberry
chocolate + Khalua = cafe mocha
banana + coconut rum + blue maui = tropical flavor
vanilla + triple sec + orange vodka = orange creamsicle

OR LAYER THREE FLAVORS

Vanilla + tequila rose(strawberry), white chocolate plus vanilla vodka (vanilla), and chocolate plus vodka and chocolate liquer - NEOPOLITAN!!

Oh, and if you substitute the banana + rum for the vanilla, it tastes like a banana split! Sooooooo yummy!

Ps If you used just liquer and pudding mix wouldn't it taste too strong? (ie might as well just do a chilled shot of straight liquer). Besides, if they were really strong, I couldn't eat 20 of them!!! ;-)



Posted by: Julia at June 24, 2008 10:39 PM

1 regular size box of the pudding of choice, sub alcohol of choice for milk and add 1 whole tub of cool whip. Put it in a Ziploc and then you can squeeze it out easier into the cups.


Posted by: Melissa at August 21, 2008 3:55 PM

I also used butterscotch pudding and put in some bailey's and vodka (just for the kick) and its a slippery nipple shot, add some whipped cream and you have a blow job! They were a huge hit at my party!!!

Also amaretto and bailey's in the chocolate is awesome!!!!


Posted by: Jonna at September 22, 2008 10:46 PM

for higher-proof "chocolate pudding" shots, just add cocoa powder to vodka. Allow to steep for a couple weeks. Strain through a coffee filter; what goes through is chocolate vodka, what remains is the base for high-proof chocolate pudding. Add cream, superfine or powdered sugar, vanilla and caramel to taste, and allow to chill. Makes a great "chocolate martini", as well, with just the addition of some milk.


Posted by: Chris Conatser at January 21, 2009 3:19 PM

I have a party to go to on Feb.7th and I want to make Pina Colada Pudding Shots but can't find a recipe. Does anyone have a recipe for it? I would appreciate it very much.


Posted by: Fran at January 23, 2009 3:59 PM

Hmmm...we have no proof this'll work, but what if you mod the original recipe a bit, like so...

1 small pkg. instant vanilla pudding
3/4 C. milk
1/4 C. Rum or Rum-based liqueur
1/2 C. Pineapple Schnapps
8 oz. Extra Creamy Cool Whip

Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol, mix well. Mix in Cool Whip.

Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.

No guarantees, of course, but it sounds pretty tasty to us.


Posted by: The Liquor Snob at January 23, 2009 4:11 PM

Sounds good to me. Thanks so much. I'll try that.


Posted by: Fran at January 23, 2009 8:06 PM

Sounds good...definitely let us know how it comes out.


Posted by: The Liquor Snob at January 23, 2009 9:22 PM

I modified the recipe a little to make Chocolate Covered Banana Pudding Shots.

1 sm. pkg. instant sugar-free chocolate pudding
3/4 c. milk
1/4 c. vodka
1/2 c. banana-flavored liquor
8 oz. sugar-free Cool Whip

Delicious! Makes about 32 shots in small jello-shot cups.


Posted by: Tiffany at February 1, 2009 1:10 PM

Update on Pina Colada Pudding Shots.

I found Coconut Pudding in Walmart. So I will try that with Pineapple Rum on Friday. I will let you know how it turns out.


Posted by: Fran at February 3, 2009 10:25 AM

Howabout a lemon merange pudding shot?


Posted by: Steve at February 7, 2009 8:45 AM

Pina Colada Pudding Shots

1 small pkg. Coconut Cream Instant Pudding
3/4 cup milk
1/4 cup vodka
1/2 cup pineapple rum
1-8 oz.container extra creamy cool whip

Yummy! Was a big hit at the party!

Also, got a little creative and made a Chocolate Pudding Shot Trifle


Chocolate Pudding Shot Trifle

1 clear glass Trifle Bowl
1 box yellow cake mix
2 sm. pkgs. Dark Fudge Choc. instant pudding
2-3/4 cups milk
1/2 cup vodka
1 cup Kahlua
3- 8 oz. extra creamy cool whip (save one for trifle)


Make pudding mixture, put in covered plastic container and freeze overnight.

Bake cake in 13"x9" pan according to pkg directions. Let cool.

To assemble the Trifle, cut cake into 2" pieces. Layer 1 row in bottom. Spread 1 layer of pudding mixture onto cake. Then spread 1 layer of cool whip. Repeat layers till bowl is full and cool whip is the top layer. Shave some chocolate on top.
Tip: I assembled the Trifle before leaving the house. When I arrived at the party I put it in the fridge until it was time to eat so that the pudding mixture didn't melt down to soup.

This was a BIG hit! And I was asked to make it at every party. You can make any flavor pudding shot recipe you wish with this.
ENJOY!



Posted by: Fran at February 8, 2009 11:30 AM

Do you have any virgin shot recipes?


Posted by: amber at May 21, 2009 12:37 PM

yeah it's called pudding! lol j/k
just try removing the alcohol. it should still work. when my girl friend showed me how to make them i thought, hey, that's my frozen cream pie recipe with alcohol! hmmm, pudding shot pie anyone?


Posted by: Cindy at May 24, 2009 11:58 AM
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