October 14, 2005

Paula's Texas Orange Liqueur

Paula's Texas Orange LiqueurWe love truth in advertising, and there's nothing that turns us off faster than a product sporting a wacky name with no relevance to the item in question. We think it's important to let people know what you're about instead of trying to dazzle them with BS. Take our site, for example...we like liquor and we're totally snobs about it.

We've discovered another interesting product recently, Paula's Texas Orange Liqueur, that seems to follow the same tenets. Let's break it down, shall we?

Paula's: Yep, there really is a Paula, and she got the idea for her product from the Lemoncellos she enjoyed while in Italy.

Texas: Sure thing - this stuff is made right in Austin, TX. Actually, we heard about Paula and her liqueur from her fellow Austinites over at Tito's Handmade Vodka.

Orange: According to Paula's site, "because it is made with only the best fresh oranges, it really tastes like oranges." Sounds like a good one to mix with Orange V if you want to set yourself up for a real orange-plosion.

Liqueur: One of Dictionary.com's listings for the word "liqueur" states the definition as "a usually sweetened alcoholic beverage variously flavored (as with fruit or aromatics)." Sounds like this stuff fits the bill, being made from oranges and clocking in at a hefty 80 proof.

Right now, this stuff is only available in Texas, but we'll do our best to get our hands on some for a review. You can check out the Paula's Texas Orange site for more information, and to find out where you can pick some up if you're in the area.

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Posted by Jake Jamieson at October 14, 2005 9:07 AM


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Listed below are links to weblogs that reference Paula's Texas Orange Liqueur:

» Paula's Texas Orange Liqueur Arrives from Liquor Snob
A couple weeks ago we found out about Paula's Texas Orange Liqueur, an orange-flavored liqueur based on Italy's lemoncello. We were pretty excited to try it out after our initial coverage, but we found out the Austin-based liqueur is currently...[Read More]

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