September 4, 2005

Wheat Whiskey Stirs Up Whiskey World

Here's another interesting battle in the whiskey war, because they're making it with a new ingredient. Whiskey is typically made of fermented grains like barley, corn, and rye, but a small distillery is making a splash by trying something new. According to a story at the Louisville, Kentucky Courier-Journal,
Heaven Hill Distilleries is going against the grain with a new addition to the popular and highly profitable small-batch whiskey category.

Bernheim Original Kentucky Straight Wheat Whiskey, the company said, is the first on the modern market distilled primarily from wheat -- a selling point the company hopes will create a buzz among connoisseurs who are willing to pay the $40-a-bottle price.

Winter wheat makes up 51 percent of Bernheim's grain recipe, with 39 percent corn and 10 percent malted barley.
The story goes on to say that the creation "is not as sweet as bourbon...and has a tang usually associated with scotch or rye whiskey." I like the sweetness of bourbon, but I'm always up to try something new. I'll keep you posted if I can get my hands on a bottle.

Read More in: Liquor News | Whiskey

Share this Article with others: social bookmarking

Related Articles:

Came straight to this page? Visit Liquor Snob for all the latest news.

Posted by Jake Jamieson at September 4, 2005 10:39 AM
Recent Comments

Post a comment









Remember personal info?




Please enter the letter "u" in the field below:
Please press Post only once. Submission of comments takes up to 20 seconds because of Spam Filtering.
Join the Mailing List Mailing List
Enter your Email


Powered by FeedBlitz
Subscribe - RSS

facebook_badge.jpg twitter_badge.jpg

Visit our other properties at Blogpire.com!

FoodPire

This weblog is licensed under a Creative Commons License.
All items Copyright © 1999-2014 Blogpire Productions. Please read our Disclaimer and Privacy Policy