Tuaca Liqueur Review On Its Way
Yesterday, we covered the new Tuaca website, but we realized that we don't know much about the drink itself. Sure, the site says it's a "super-premium Italian liqueur with a hint of citrus and vanilla," and after some digging we discovered that it's brandy-based.
We've heard good things about Tuaca, but the truth is in the drinking, so we got our hands on a bottle. This weekend we're going to put it to the real test, starting with a chilled shot and working our way from there.
Please let us know if you've got a favorite Tuaca recipe that we should try, and don't forget to go to Tuaca.com to find more cocktail recipes. While you're there, check out their featured "Tuaca Tenders," where you can read bartender profiles and submit a favorite 'tender of your own.
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Posted by Jake at September 30, 2005 12:01 PM
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I have two that you should try - Rasberry Lemonaid:
1 part Tuaca and 1 part Sour, fill with sprite and top with Chambord
Second you should try a white russian with Tuaca for the vodka.
Hot apple cider is allways a winner.
I tel my friends that any way you can drink vodka you can drink tuaca, can you prove it for me?
Posted by: jorjie at January 31, 2007 11:35 AM
I've tried a couple of recipes, and I'll have to dig them up. But my main question is - how do you pronounce it?
It goes pretty good 'neat', too.
Posted by: Jonathan Arnold at September 30, 2005 7:18 PM